Lunch Eating Patterns and Dietary Habits of University Students according to Major Lunch Place
نویسندگان
چکیده
منابع مشابه
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
The field of nutrition will face numerous challenges in coming decades; these arise from global consumption patterns and lead to a high use of resources. Actors in the catering sector face difficulties in promoting their solutions for a more sustainable situation in their field, one of them being the lack of acceptance from consumers. We must ask the question of how to influence consumer behavi...
متن کاملSchool Lunch Source and Adolescent Dietary Behavior
INTRODUCTION As rates of childhood obesity rise, the nutritional content of lunches eaten at school is more heavily scrutinized. We examined the association between dietary behaviors and the number of days that adolescents bring lunch to school. METHODS We analyzed cross-sectional data for 2,774 adolescents who responded to the 2005 California Health Interview Survey and reported dietary beha...
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متن کاملEating habits and obesity among Lebanese university students
BACKGROUND In the past year Lebanon has been experiencing a nutritional transition in food choices from the typical Mediterranean diet to the fast food pattern. As a consequence, the dietary habits of young adults have been affected; thus, overweight and obesity are increasingly being observed among the young. The purpose of this study is to assess the prevalence of overweight and obesity on a ...
متن کاملFree Lunch
In the world of digital imaging and digitisation the current ubiquity of large proprietary brands can sometimes be seen as a hindrance when considering embarking on a digitisation project. Within digitisation, the issue of digital preservation is a constant reminder of the vulnerability of our digital assets and it is possibly this ubiquity of proprietary software and formats that is seen as be...
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ژورنال
عنوان ژورنال: Journal of the Korean Dietetic Association
سال: 2016
ISSN: 1225-9861
DOI: 10.14373/jkda.2016.22.4.261